- Non food contact surfaces of equipment not clean
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11/10/2015 | Inspection | |
No violation noted during this evaluation. | 04/14/2015 | Inspection | |
No violation noted during this evaluation. | 10/07/2014 | Inspection | |
No violation noted during this evaluation. | 04/15/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/06/2013 | Inspection | |
No violation noted during this evaluation. | 04/17/2012 | Inspection | |
No violation noted during this evaluation. | 11/08/2011 | Inspection | |
- Hair is improperly restrained
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03/09/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/10/2010 | Inspection | |
No violation noted during this evaluation. | 04/06/2010 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/16/2009 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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03/25/2009 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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09/30/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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02/05/2008 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/17/2007 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Improper use and storage of clean, sanitized equipment and utensils
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05/04/2007 | Inspection | |
No violation noted during this evaluation. | 04/21/2006 | Inspection | |
No violation noted during this evaluation. | 12/01/2005 | Inspection | |
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