No violation noted during this evaluation. | 08/18/2015 | Inspection | **Note: Establishment noted acceptable at this time. Ensure probe/metal-stem type thermometer is available at all times when kitchen is in use. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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08/11/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/23/2013 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
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03/01/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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06/14/2011 | Inspection | |
No violation noted during this evaluation. | 10/21/2010 | Inspection | |
No violation noted during this evaluation. | 10/21/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/30/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/08/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/08/2006 | Inspection | |
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