- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
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02/19/2016 | Inspection | Temperatures taken of food items and in refrigeration were found to be acceptable. Intensity meter reading for UV light is 90%, records are available and up to date. Dunkin Donut location has new manager as of this week. Operator states that the facility will be adding an additional walk in freezer to accomdate additional product. Unit is to be installed in outside corner of building after drive thru window. Operator will contact office prior to installation. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/09/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/04/2013 | Inspection | Mentioned to Cassie that she needed to let us know by phone when they receive the permit from corporate. Gave her our general phone number. Report emailed. |
No violation noted during this evaluation. | 10/10/2012 | Inspection | |
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