No violation noted during this evaluation. | 02/11/2016 | Inspection | Conditions appear to be satisfactory at this time. |
No violation noted during this evaluation. | 12/01/2015 | Inspection | Conditions appear to be satisfactory at this time. |
No violation noted during this evaluation. | 01/22/2015 | Inspection | |
No violation noted during this evaluation. | 09/08/2014 | Inspection | |
No violation noted during this evaluation. | 02/25/2014 | Inspection | |
No violation noted during this evaluation. | 12/12/2013 | Inspection | |
No violation noted during this evaluation. | 02/13/2013 | Inspection | |
No violation noted during this evaluation. | 03/23/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/12/2011 | Inspection | |
No violation noted during this evaluation. | 02/10/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/02/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/01/2010 | Inspection | |
No violation noted during this evaluation. | 10/23/2009 | Inspection | |
No violation noted during this evaluation. | 02/03/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
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10/15/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/12/2008 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/25/2007 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non food contact surfaces of equipment not clean
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02/26/2007 | Inspection | |
No violation noted during this evaluation. | 06/09/2006 | Inspection | |
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