St. John The Baptist Ukrainian Catho, 207 Tompkins Street, Syracuse, NY 13204 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: St. John the Baptist Ukrainian Catho
Address: 207 Tompkins Street, Syracuse, NY 13204
County: Onondaga
Local health department: Onondaga County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 08/07/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 08/07/2015Inspection**Note: Establishment has probe/metal-stem type thermometer onsite. Mechanical dish machine must be used to properly sanitize dishes, utensils, and equipment; equipment that is too large for mechanical dish mahine can be sanitized in a dish tub with sanitizer.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
08/19/2014Inspection
No violation noted during this evaluation. 10/08/2013Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
03/06/2012Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
04/08/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/09/2010Inspection
No violation noted during this evaluation. 09/29/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
07/08/2008Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
12/06/2007Inspection
  • Non food contact surfaces of equipment not clean
08/23/2006Inspection

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