No violation noted during this evaluation. | 08/07/2015 | Inspection | **Note: Establishment has probe/metal-stem type thermometer onsite. Mechanical dish machine must be used to properly sanitize dishes, utensils, and equipment; equipment that is too large for mechanical dish mahine can be sanitized in a dish tub with sanitizer. |
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
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08/19/2014 | Inspection | |
No violation noted during this evaluation. | 10/08/2013 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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03/06/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/08/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/09/2010 | Inspection | |
No violation noted during this evaluation. | 09/29/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/08/2008 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/06/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
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08/23/2006 | Inspection | |
Restaurant representatives - add corrected or new information about St. John The Baptist Ukrainian Catho, 207 Tompkins Street, Syracuse, NY 13204 »