Stafford Middle School Cafe. & Pool, 15 Broad Street, Plattsburgh, NY 12901 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Stafford Middle School Cafe. & Pool
Address: 15 Broad Street, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/29/2015Inspection
No violation noted during this evaluation. 03/09/2015InspectionNo violations observed. Menu included the following: Chicken paddy (precooked) with bun, lettuce, tomato, french fries, pre-made tortileni soup, apple or applesauce cup, milk Also available were pre-made buffalo chicken sandwiches, egg salad sandwiches and salads. Serving time goes from 11:05 to 1:00. Inspection comprised of the following: Verify food probe thermometer accuracy, proper Quantinary ammonia sanitizer concentration (100 - 200 ppm ), use of barrier (glove) when handling ""ready to eat"" food, proper dishwasher with sanitizing as the last step (chemical and temperature sanitizing), proper hot holding (140F), dispensing of food on line, temperature logs. Also discussed prep process of egg salad (pre-cooked), meat sauce which is the one food item that arrives at facility raw. Facility appeared clean and well organized.
No violation noted during this evaluation. 05/13/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 01/07/2014Inspection
No violation noted during this evaluation. 03/26/2013Inspection
No violation noted during this evaluation. 01/12/2012Inspection
No violation noted during this evaluation. 10/27/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/08/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/11/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/20/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/14/2006Inspection

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