Stateline Family Restaurant, 96 Route 303, Tappan, NY 10983 - Restaurant inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: Stateline Family Restaurant
Address: 96 Route 303, Tappan, NY 10983
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 31
Last inspection: 02/22/2013
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Stateline Family Restaurant, 96 Route 303, Tappan, NY 10983 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/22/2013Inspection
No violation noted during this evaluation. 12/07/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
 11/01/2012Inspection
No violation noted during this evaluation. 10/01/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 08/28/2012Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
 07/13/2012Inspection
No violation noted during this evaluation. 06/08/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
 04/27/2012Re-Inspection
No violation noted during this evaluation. 02/28/2012Inspection
No violation noted during this evaluation. 10/07/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
 09/21/2011Inspection
No violation noted during this evaluation. 03/15/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
 02/14/2011Inspection
No violation noted during this evaluation. 09/28/2010Inspection
No violation noted during this evaluation. 03/29/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 03/16/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
 02/17/2010Inspection
No violation noted during this evaluation. 10/26/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 09/16/2009Inspection
No violation noted during this evaluation. 03/12/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. (2,046 penalty points)
 02/24/2009Inspection
No violation noted during this evaluation. 09/26/2008Inspection
No violation noted during this evaluation. 02/28/2008Inspection
No violation noted during this evaluation. 08/29/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points)
 02/23/2007Inspection
No violation noted during this evaluation. 09/29/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 09/07/2006Inspection
No violation noted during this evaluation. 03/24/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 03/09/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 02/24/2006Inspection
No violation noted during this evaluation. 10/07/2005Re-Inspection

Do you have any questions you'd like to ask about Stateline Family Restaurant? Post them here so others can see them and respond.

×
Stateline Family Restaurant respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Stateline Family Restaurant to others? (optional)
  
Add photo of Stateline Family Restaurant (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY
AUNTIE ANNE'S @ THE WINDMILLPenn Yan, NY
*****

Restaurants in neighborhood

Name
& S FINE FOODS, A
3 BROTHERS PIZZA CAFE
12
& W RESTAURANT, A
1 2 3 FOOD STOP
2 TWISTED LADIES ICE CREAM
1844 House
121 INFLIGHT CATERING

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants