No violation noted during this evaluation. | 02/29/2016 | Inspection | Conditions appear to be satisfactory at this time. |
- Non food contact surfaces of equipment not clean
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11/10/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/29/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Hot, cold running water not provided, pressure inadequate
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/04/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non food contact surfaces of equipment not clean
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02/13/2014 | Inspection | |
No violation noted during this evaluation. | 11/20/2013 | Inspection | |
No violation noted during this evaluation. | 01/17/2013 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/01/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/20/2011 | Inspection | |
No violation noted during this evaluation. | 03/15/2011 | Inspection | |
No violation noted during this evaluation. | 12/16/2010 | Inspection | |
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