Subway-Leroy, 128 West Main Street, Leroy, NY 14482 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Subway-LeRoy
Address: 128 West Main Street, Leroy, NY 14482
County: Genesee
Local health department: Genesee County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/08/2016InspectionPer telephone message received from Tom Liebler, the rear exit door gap has been corrected. Door sweep on rear exit door was repaired or replaced this past weekend. Corrected. (.5)
No violation noted during this evaluation. 02/02/2016Re-InspectionRear exit door gap not corrected as of 2/02/2016, per telephone conversation with Tom Liebler. Mr. Liebler has agreed to correct the rear exit door gap within one week; no later than 2/09/2016. (1)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 01/15/2016InspectionInspected by Jessica Zaremski and Darren Brodie. All surfaces smooth and cleanable. Thermometers present in all hot and cold food storage facilities. Gloves and probe thermometers observed in use. Inspectors discussed proper in-use utensil cleaning and storage with operators. (2)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/03/2015InspectionDiscussed ill food worker policy and poster left at time of inspection. Heating and Cooling Guide and Part 14 also left. (2)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/19/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/26/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/10/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/30/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/01/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 04/30/2009Inspection
No violation noted during this evaluation. 01/23/2008Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/23/2007Inspection
No violation noted during this evaluation. 01/31/2006Inspection

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