T & J Country Kitchen, 7423 Seneca Road North, Hornell, NY 14843 - Restaurant inspection findings and violations

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Business Info

Restaurant name: T & J COUNTRY KITCHEN
Address: 7423 Seneca Road North, Hornell, NY 14843
County: Steuben
Local health department: Hornell District Office
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/26/2016InspectionSatisfactory hot and cold temperatures observed.
No violation noted during this evaluation. 11/17/2015InspectionDiscussed rapid cooling , check temperatures of shallow pan items before covering or stacking to make sure less than 45 F. in 6 hours or less.Calebration conducted inspector therm is accurate, operator bytherm is not accurate other thermometers provided are accurate, operator will replace therm.
No violation noted during this evaluation. 04/02/2015InspectionAll holding (hot and cold) adequate. Discussed preparation of prime rib.
No violation noted during this evaluation. 12/22/2014Inspection
No violation noted during this evaluation. 12/05/2013Inspection
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/05/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/20/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/27/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/25/2010Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 04/01/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/09/2009Inspection
No violation noted during this evaluation. 06/06/2008Inspection
No violation noted during this evaluation. 03/29/2007Inspection
No violation noted during this evaluation. 09/11/2006Inspection
No violation noted during this evaluation. 12/12/2005Inspection

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