No violation noted during this evaluation. | 09/01/2015 | Inspection | |
No violation noted during this evaluation. | 04/07/2015 | Inspection | |
No violation noted during this evaluation. | 02/18/2015 | Inspection | No violations observed during inspection. |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
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11/10/2014 | Inspection | |
No violation noted during this evaluation. | 08/04/2014 | Inspection | |
No violation noted during this evaluation. | 06/17/2013 | Inspection | |
No violation noted during this evaluation. | 02/13/2013 | Inspection | |
No violation noted during this evaluation. | 05/17/2012 | Inspection | |
No violation noted during this evaluation. | 10/28/2011 | Inspection | |
No violation noted during this evaluation. | 01/27/2011 | Inspection | |
No violation noted during this evaluation. | 09/17/2010 | Inspection | |
No violation noted during this evaluation. | 02/11/2010 | Inspection | |
- Dressing rooms dirty, not provided, improperly located
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10/30/2009 | Inspection | |
No violation noted during this evaluation. | 03/20/2009 | Inspection | |
No violation noted during this evaluation. | 11/13/2008 | Inspection | |
No violation noted during this evaluation. | 02/07/2008 | Inspection | |
No violation noted during this evaluation. | 01/02/2008 | Inspection | |
No violation noted during this evaluation. | 09/27/2007 | Inspection | |
No violation noted during this evaluation. | 03/26/2007 | Inspection | |
No violation noted during this evaluation. | 12/27/2006 | Inspection | |
No violation noted during this evaluation. | 09/26/2006 | Inspection | |
No violation noted during this evaluation. | 04/21/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/31/2006 | Re-Inspection | Two trays of ""Cheesy Fiesta Potatoes"" in hot hold for unknown amount of time. One tray at 112 degrees and the other at 120 degrees. Both trays vountarily discarded during inspection. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/07/2006 | Inspection | 2 trays of cheesy fiesta potatoes in hot hold at 122 degrees. Voluntarily discarded during inspection. |
No violation noted during this evaluation. | 12/14/2005 | Inspection | |
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