No violation noted during this evaluation. | 02/09/2016 | Inspection | Satisfactory |
No violation noted during this evaluation. | 02/11/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 04/29/2014 | Re-Inspection | Satisfactory |
No violation noted during this evaluation. | 03/20/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 07/03/2013 | Inspection | |
No violation noted during this evaluation. | 09/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/07/2011 | Inspection | |
No violation noted during this evaluation. | 05/06/2011 | Inspection | Ground beef in hot holding = 182 F
Cheese = 45 F |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/08/2010 | Inspection | boxes of sauce stored on floor. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/21/2009 | Inspection | Thermometers missing from coolers. |
No violation noted during this evaluation. | 01/16/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/30/2007 | Inspection | |
No violation noted during this evaluation. | 01/25/2006 | Inspection | |
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