Taco Bell (Colonie Ctr.), 131 Colonie Center, Albany, NY 122052751 - Restaurant inspection findings and violations



Business Info

Restaurant name: TACO BELL (COLONIE CTR.)
Address: 131 Colonie Center, Albany, NY 122052751
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 02/24/2016

Restaurant representatives - add corrected or new information about Taco Bell (Colonie Ctr.), 131 Colonie Center, Albany, NY 122052751 »


Inspection findings

Inspection date

Type

Comments

  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/24/2016Inspectionexcellent posted 2/24/2016
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
03/03/2015Inspection
No violation noted during this evaluation. 02/21/2014Inspection
No violation noted during this evaluation. 01/17/2013Inspection
No violation noted during this evaluation. 02/08/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
01/12/2011Inspection
No violation noted during this evaluation. 02/02/2010Inspection
No violation noted during this evaluation. 01/02/2009Inspection
  • Pesticide application not supervised by a certified applicator
11/17/2008Inspection
No violation noted during this evaluation. 03/03/2006Re-Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Insects, rodents present
02/28/2006Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
12/29/2005Inspection

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