Taco Bell, 168 Grant Avenue, Auburn, NY 13021 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TACO BELL
Address: 168 Grant Avenue, Auburn, NY 13021
County: Cayuga
Local health department: Cayuga County
Restaurant type: Food Service Establishment
Total inspections: 38
Last inspection: 10/18/2013
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/18/2013Inspection
No violation noted during this evaluation. 09/04/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/31/2013Inspection
No violation noted during this evaluation. 04/26/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/17/2013Inspection5 A - MIXED GREEN VEGETABLES WITH CUT TOMATOES IN COLD HOLD FLIP TOP UNIT ~51F ( NOT COVERED ) - ADJACENT COVERED CONTAINER OF CUT TOMATOES <45F, MIXED CONTAINER PREPARED APPROX 45 MINUTES EARLIER, MOVED TO COOLER TO RECOOL TO <45F, ADVISE KEEP CONTAINER COVERED, CORRECTED
No violation noted during this evaluation. 04/16/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/21/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/25/2013Inspection
No violation noted during this evaluation. 02/21/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/07/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
 11/06/2012Inspection
No violation noted during this evaluation. 02/09/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/24/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/11/2012InspectionDiscussed sick worker policy.
No violation noted during this evaluation. 01/09/2012Inspection
No violation noted during this evaluation. 01/27/2011Inspection
No violation noted during this evaluation. 01/09/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/08/2010Inspection
No violation noted during this evaluation. 03/31/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/11/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/14/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/28/2009Inspection
No violation noted during this evaluation. 04/21/2009Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/13/2009Inspection6a- sauce for Mexican pizza temped and found to be 131dF in unit for 1.5 hrs. Manager said cooked to 165dF today.. Allowed to reheat to 165dF and corrected 16- cpr kit not available- corrected
No violation noted during this evaluation. 04/06/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/02/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/26/2009Inspection
No violation noted during this evaluation. 11/03/2008Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/27/2008Inspection
No violation noted during this evaluation. 12/06/2006Inspection
No violation noted during this evaluation. 11/14/2006Inspection
No violation noted during this evaluation. 08/24/2006Inspection
No violation noted during this evaluation. 04/18/2006Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 04/17/2006Inspection5E Walk-in cooler temperature 52dF. Many potentially hazardous products were also found to be in the 50 to 52dF range. CORRECTED - All potentially hazardous products out of temperature were voluntarily discarded by manager and denatured by inspector.
No violation noted during this evaluation. 03/22/2006Inspection
No violation noted during this evaluation. 02/21/2006Inspection
No violation noted during this evaluation. 02/01/2006Inspection
No violation noted during this evaluation. 12/13/2005Inspection

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