Taco Gol Restaurant, 553 Main Street, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TACO GOL RESTAURANT
Address: 553 Main Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 12/31/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/31/2015InspectionNo violations observed during inspection.
No violation noted during this evaluation. 09/23/2015Re-InspectionAll violations noted in the 9/3/2015 inspection have been addressed.
  • Insects, rodents present
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/03/2015Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/31/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/29/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/21/2014Inspection
No violation noted during this evaluation. 10/28/2013Inspection
No violation noted during this evaluation. 11/02/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/05/2011Inspection5A- Cooked rice and clams, temp 50 degs since yesterday. Voluntarialy disposed of, about 5lbs.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/13/2010Inspection
No violation noted during this evaluation. 11/12/2009Inspection

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