Taku Asian Bistro, 100a Seventh Street, Garden City, NY 11530 - Restaurant inspection findings and violations



Business Info

Restaurant name: TAKU ASIAN BISTRO
Address: 100a Seventh Street, Garden City, NY 11530
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 09/08/2015

Restaurant representatives - add corrected or new information about Taku Asian Bistro, 100a Seventh Street, Garden City, NY 11530 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/08/2015Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
08/27/2015Inspection
  • In use food dispensing utensils improperly stored
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/14/2014Inspection

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