Tallarico's Pizza N' Pasta, 2282 Lockport Road, Sanborn, NY 14132 - Restaurant inspection findings and violations

Business Info

Restaurant name: TALLARICO'S PIZZA N' PASTA
Address: 2282 Lockport Road, Sanborn, NY 14132
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 07/22/2015

Restaurant representatives - add corrected or new information about Tallarico's Pizza N' Pasta, 2282 Lockport Road, Sanborn, NY 14132 »

Inspection findings	Inspection date	Type	Comments
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	07/22/2015	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/22/2015	Inspection	8 A - FOOD NOT COVERED IN FRIG OPPOSITE HOOD 11 B - CHLORINE SANITIZER NOT MADE 15 A - EXCESS DEBRIS IN FRIG/FREEZER UNITS 15 B - HOOD WITH SIGNIFICANT DEBRIS/GREASE, SOME GRATES MISSING
Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	07/15/2014	Inspection
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/18/2014	Inspection	12D--Restroom door is not self closing. 15B--Lights above prep table in kitchen are not shielded.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	07/03/2013	Inspection	8 E - FLIP TOP COLER OPPOSITE STOVE/HOOD: TEMP <45F; BUT, BUILT IN GUAGE SHOWS WARM, REPAIR OR ADD SECOND UNIT 12 D - M/F TOILET: NO SELF CLOSING DOOR, NO COVERED TRASH CAN 14 B - REAR DOOR WITHIN KITCHEN: NO SCREEN DOOR 15 B - SOME TUBE LIGHTS IN KITCHEN NOT SHIELDED
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	07/31/2012	Inspection	10b. Shelves in pizza making cooler not smooth and easily cleanable. 12d. Bathroom does not have self-closing door
No violation noted during this evaluation.	07/28/2011	Inspection
No violation noted during this evaluation.	07/15/2010	Re-Inspection
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Wiping cloths dirty, not stored properly in sanitizing solutions	07/01/2010	Inspection	4A Found one can of ""RAID Flying Insect Killer"" on shelf above chest freezer. Corrected, worker removed can fron the premises 11B Wipe cloths found out on countertops outside of bleah solution 12E No paper towels in dispenser above handwash sink - Corrected 15A Floor of walk-in cooler - paint is worn - Repeat 15B Hood above fryers/ stve contains excess debris
No violation noted during this evaluation.	07/10/2009	Inspection
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	07/01/2008	Inspection	4A Found a container of Ant B Gone pesticide in office. Corrected, owner removed the product from the premises. 8A Clear plastic containers with oil not labeled for content. 10B Bottom shelves in cupboard along back wall contain debris. 11A Green garden hose was hooked to water supply used to hose down surfaces. Hose is not food grade.
No violation noted during this evaluation.	08/08/2007	Re-Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	07/26/2007	Re-Inspection	10b- particle board shelving is still not smooth and easily cleanable 11d- gaskets on pizza and sub unit are dirty
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Non food contact surfaces of equipment not clean Wiping cloths dirty, not stored properly in sanitizing solutions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	07/06/2007	Inspection	15b- water leaking from condenser in walk in cooler corrected 2e- food testing thermometer not available corrected 10b- particle board shelving is not smooth and easily cleanable corrected 15b- filter is missing off of exhaust hood corrected 8a- food stored on floor in walk in cooler corrected 11b- no sanitizing bucket - wipe clothes are not stored in it corrected 11d- dirty and missing gaskets in coolers corrected 11d- back of prep table has dust debris corrected 12e- paper towel dispenser is missing from hand wash sink corrected
No violation noted during this evaluation.	08/21/2006	Re-Inspection
No violation noted during this evaluation.	08/14/2006	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	07/31/2006	Inspection	8A Cases of beverages stored on floor of walkin cooler 11D Shelves, bottoms of coolers have grime accumulation, pizza cooler has standing water in bottom and bad/cracked gaskets 12D Self closing device broken on restroom door, covered garbage can needed 15A Some dust accumulation on inside of walkin cooler, screen under condenser dusty, food debris under equipment in kitchen 15B Light shield needed for walkin cooler, and in kitchen where broken

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