Tandoori King, 1915 Pine Avenue, Niagara Falls, NY 14301 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: TANDOORI KING
Address: 1915 Pine Avenue, Niagara Falls, NY 14301
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 7
Last inspection: 09/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/02/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/08/2015Inspection4A - At 10:40 AM, inspector found wipe cloth bucket made in kitchen prep area to be <200 ppm cl bleach using restaurants test strips. Educated owner to have 100 ppm bleach in wipe cloth buckets; 50 ppm in 3-bay sink. Corrected. Educatedthat different brands of bleach (ie concentrated) have different % of Cl. 15B - Light shield missing from hood above stove on right side of kitchen. Not same shiled as previous inspection. Owner called several different places to locate new one. REPEAT.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/10/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Single service items reused, improperly stored, dispensed, not used when required
 05/09/2014Inspection8 A - VARIOUS FOODS TOO CLOSE TO FLOOR 8 D - SINGLE SERVE TRAYS NOT COVERED 11 B - NO SANITIZER BEING USED 15 A - TILE MISSING ON CEILING ABOVE MOP SINK 15 B - LIGHT BULB NOT SHIELDED IN HOOD 16 - NO CPR KIT
No violation noted during this evaluation. 10/15/2013Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/10/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/17/2013Inspection

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