Taste Budd's Cafe, 40 West Market Street, Red Hook, NY 12571 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TASTE BUDD'S CAFE
Address: 40 West Market Street, Red Hook, NY 12571
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/10/2016Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/19/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/04/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/13/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/10/2014Inspection
No violation noted during this evaluation. 06/06/2013Inspection
No violation noted during this evaluation. 01/22/2013Inspection
No violation noted during this evaluation. 07/30/2012Inspection
No violation noted during this evaluation. 02/08/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/05/2011Inspection
No violation noted during this evaluation. 02/16/2011Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/20/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/24/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/02/2010Inspection
No violation noted during this evaluation. 06/02/2009Inspection
No violation noted during this evaluation. 01/26/2009Inspection
No violation noted during this evaluation. 12/01/2008Inspection
No violation noted during this evaluation. 05/09/2008Inspection
  • Non food contact surfaces of equipment not clean
 01/14/2008Inspection
No violation noted during this evaluation. 12/13/2007Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/06/2007Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 06/28/2007InspectionPan of cryovacked raw meat stored on top shelf of garage cooler over cream cheese, milk, and lettuce. - Meat relocated to bottom rack of cooler No stem probe thermometer on site. - Thermometer brought during inspection Sliced American cheese in top of sandwich station bain marie at 57 degrees F., tuna salad IS at 45. It appears cheese was stacked too high. - All American cheese moved to bottom of unit, unit temperature to be monitored by staff (unit lid opened for restocking) Display dessert cooler not keeping foods at or below 45: cheesecake in unit all day at 49. - One slice of each dessert put on top shelf and are for display only, remainders moved to alternate cooler
No violation noted during this evaluation. 09/20/2006Inspection
No violation noted during this evaluation. 01/06/2006Inspection

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