No violation noted during this evaluation. | 01/15/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/15/2015 | Inspection | |
No violation noted during this evaluation. | 01/16/2014 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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01/16/2014 | Inspection | |
No violation noted during this evaluation. | 02/19/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/19/2013 | Inspection | |
No violation noted during this evaluation. | 01/12/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/12/2012 | Inspection | |
No violation noted during this evaluation. | 09/29/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/12/2011 | Inspection | |
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