- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/09/2016 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/05/2016 | Inspection | testing of degree symbol |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/03/2016 | Inspection | testing 2.3.36 degree and |
No violation noted during this evaluation. | 10/22/2015 | Inspection | |
- Critical: Unpasteurized milk and milk products used
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01/12/2015 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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12/17/2014 | Inspection | |
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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08/14/2014 | Inspection | is this where we put summary comments? heading is 'Corrections/Violations' |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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07/08/2014 | Inspection | Test Corrections/Violations |
No violation noted during this evaluation. | 06/03/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Test Food Service Establishment, Esp, Corning Tower, Room 1395, Albany, NY 12237 »