- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/12/2016 | Inspection | |
No violation noted during this evaluation. | 03/09/2015 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/15/2014 | Inspection | |
No violation noted during this evaluation. | 05/30/2014 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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10/29/2013 | Inspection | |
No violation noted during this evaluation. | 03/25/2013 | Inspection | |
No violation noted during this evaluation. | 10/10/2012 | Inspection | |
No violation noted during this evaluation. | 02/08/2012 | Inspection | |
No violation noted during this evaluation. | 10/17/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/02/2011 | Inspection | |
No violation noted during this evaluation. | 10/15/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/01/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/14/2009 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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03/23/2009 | Inspection | |
No violation noted during this evaluation. | 11/25/2008 | Re-Inspection | |
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