Three Guys From The Bronx, 145 Route 22, Pawling, NY 12564 - Restaurant inspection findings and violations

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Business Info

Restaurant name: THREE GUYS FROM THE BRONX
Address: 145 Route 22, Pawling, NY 12564
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper thawing procedures used
 02/04/2016Inspection2 Door cocacola cooler sliced peppers 38F; Hot hold meatballs 153F; 1 door dasani cooler cooked sausage 33F; walk in cooler sliced cooked sausage 37F; pizza prep station top cooked mushrooms 45F; small 1/2 height cocacola cooler shredded cheese 39F; Hand wash area acceptable. Wiping cloths in 100ppm chlorine bleach solution.
No violation noted during this evaluation. 12/22/2015Inspection
No violation noted during this evaluation. 01/13/2015Inspection
No violation noted during this evaluation. 12/17/2014Inspection
No violation noted during this evaluation. 10/01/2014Inspection
No violation noted during this evaluation. 10/31/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/12/2013Inspection
No violation noted during this evaluation. 05/07/2012Inspection
No violation noted during this evaluation. 01/11/2012Inspection
No violation noted during this evaluation. 09/07/2011Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Dressing rooms dirty, not provided, improperly located
 01/31/2011Inspection
No violation noted during this evaluation. 09/30/2010Inspection
No violation noted during this evaluation. 03/22/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Improper use and storage of clean, sanitized equipment and utensils
 06/16/2009Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/19/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 06/11/2008Inspection
No violation noted during this evaluation. 02/08/2008Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Improper use and storage of clean, sanitized equipment and utensils
 01/14/2008Inspection4A-Observed an 16oz plastic spray bottle of windex next to pizza prep table; corrected bottle removed and placed in storage area.
No violation noted during this evaluation. 09/07/2007Inspection
No violation noted during this evaluation. 02/07/2007Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/19/2007Inspection
No violation noted during this evaluation. 07/14/2006Inspection
No violation noted during this evaluation. 01/26/2006Inspection
No violation noted during this evaluation. 10/03/2005Inspection

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