Tim Hortons #7491, 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TIM HORTONS #7491
Address: 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/03/2015InspectionNotes:hair restraints ok, gloves ok, hot hold temps >140dF ok, cold hold temps <45dF ok, thermometer ok, sanitizer solution ok, dishwasher ok, handwash station ok, choking poster ok, cpr kit ok
No violation noted during this evaluation. 12/03/2015Inspection
No violation noted during this evaluation. 01/09/2015Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/15/2014Inspection5A - At 1:15 PM, Inspector temped mozzarella and swiss cheeses in cold hold unit (top) at 52 degrees f. Cheeses had been put in at 12:00 PM from back walking cooler. Because cheeses were out of temp less than 2 hours, moved to rear walkin cooler and new cheeses temped at 42 degrees f were put in unit at a lower level and cover with lid. Corrected. 8A - Exhaust fan grate in rear walkin cooler has dust buildup. 12E - Paper towels near drive thru window sink not in/on dispenser. 16 - No choke poster present. Permit not posted.
No violation noted during this evaluation. 12/15/2014Inspection
No violation noted during this evaluation. 04/09/2014Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/01/2014Inspection6A - At 1:50 pm inspector temped sandwich sausage patties to be 120 degrees. Sausages were on the cook line next to the donut case. AS per manager sausages had been placed on the line at 12:00 pm. Sausages to be reheated to 165 degrees. Corrected 11B - Sanitizing cloths not stored in sanitizing solution when not in use. Corrected
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Single service items reused, improperly stored, dispensed, not used when required
 12/31/2013Inspection11B: Wiping cloths (in use) not stored in proper sanitizer solution in front service area. Worker made new sanitizer and placed cloths in solution. Corrected. 10A: Two wooden tables in back prep area not smooth and easily cleanable. Need to be refinished or replaced. Rim on inside of ice machine shows grim/ mold buildup. 8D: Single service coffee cups stored on counter near sink. Splash-over water is coming into contact with rims of cups. 11C: Frozen smoothie mixing wands not sanitized between uses.
No violation noted during this evaluation. 12/31/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/18/2012Inspection8 A - Box of bagels found stored on floor of walk-in freezer by 3-bay sink area and box of egg * cheese patties found stored on floor of walki-n freezer by food prep area - CORRECTED 12 C - Faucet in 3 -bay sink next to walk-in freezer found leaking. Operator reported service called, awaiting part. 15 C - Food debris in bakery area and food prep area in front. Sweeping periodic as needed reported.
No violation noted during this evaluation. 12/18/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/15/2011Inspection8 A - BOX OF POTATOES ON FLOOR IN WALK-IN FREEZER
No violation noted during this evaluation. 12/15/2011Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/30/2010Inspection2E Food testing thermometer not accurate -reading 58 dF at room temp- thermometer recalibrated CORRECTED 8A Boxes stored on floor of walkin freezers, box of coffee stored on floor by walkin cooler 8B Spoons for coffee stored in standing ice water-manager switched to spoons that will be washed after each use CORRECTED 15A Debris and grime accumulation on floor under/around equipment
No violation noted during this evaluation. 12/30/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/14/2009Inspection5A - Ambienty air temp of cooler 47-48 degrees. Milk at back of cooler 45.6 degrees. Cooler over packed, corrected. End of inspection temp of cooler 42 degrees. 8A - Cans of floor varnish stored with food products and paper products. Corrected, moved to office at this time. 10B - Gasket on door of undercounter cooler in disrepair. Gasket has been ordered. 11A - Cup of sanitizer not available to sanitize the stirrer for Iced cappachino. Corrected. 12E - Paper towels in all of the dispencers are missing. Towels are available but not one is properly dispenced. Corrected.
No violation noted during this evaluation. 12/14/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Single service items reused, improperly stored, dispensed, not used when required
 12/01/2008Inspection5C- Two pints of fat free milk found open, stored on the counter, one pint at 62 degrees, the other pint at 51 degrees, due to the time out of refrigeration < 2 hours both pints placed back in the refrigerator. 8D- Single service towels, singles service cups, lids stored on the counter, not dispensed properly. 12C- Hoses for the detergent and sanitizer appear to be long, extending into the sink liquid levels.
No violation noted during this evaluation. 12/01/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 12/04/2007Inspection8A--Product stored on floor in walk-in freezer and in dry storage area making floors not easily accessible for cleaning. 8B--Stirring utensils for soups on stove top in kitchen and stirring utensils for individual coffees found stored in standing water between uses. (Corrected) 8D--Single serve cups, soup bowls, and soup bowl lids stored uncovered or so they can be properly dispensed. 11B--Wiping clothes found not stored in sanitizer buckets, clothes were on countertops in kitchen and on service line between uses. (Corrected)
No violation noted during this evaluation. 12/04/2007Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 12/20/2006Inspection7F - Premade frozen chili found being heated in steam table. Still partially frozen so was put in pot on stove to reheat properly to 165 . 11D - Door handles of walkin freezer and cooler covered in food debris.
No violation noted during this evaluation. 12/20/2006Inspection
  • Non food contact surfaces of equipment not clean
 01/04/2006InspectionUnder counter cooler gaskets are worn and cracker. the seal is compromised although the temp was 40 degrees. there was also food debris buildup on gasket. will be replaced.

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