Tom's Ii Kitchen, 192 West Old Country Road, Hicksville, NY 11801 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TOM'S II KITCHEN
Address: 192 West Old Country Road, Hicksville, NY 11801
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/29/2015InspectionScore ""B"" FMTC xiang Dian Dong exp10/18 20 seats
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/10/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 08/27/2014Inspection
No violation noted during this evaluation. 10/31/2013Re-Inspection
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 10/24/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/26/2012Re-Inspection
  • Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 12/14/2012Inspection

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