- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/08/2016 | Inspection | Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/10/2015 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/21/2014 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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