Tony's Pizza Of Yorkville, 2115 Whitesboro Street, Utica, NY 13502 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TONY'S PIZZA OF YORKVILLE
Address: 2115 Whitesboro Street, Utica, NY 13502
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hair is improperly restrained
 02/05/2016InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Non food contact surfaces of equipment not clean
 04/13/2015InspectionSatisfactory
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/10/2014InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Non food contact surfaces of equipment not clean
 04/04/2013Inspectionstove & fryer areas greasy and need cleaning.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/11/2012Inspection* The open-top cooler holding cold cuts, hot sauce, blue cheese, cheese, lettuce and tomatoes in front of the store has a broken thermometer. Temperature of the cooler was 40 F. Corrected: A new thermometer was placed in the unit at the time of inspection.
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/06/2011InspectionArea around fryers needs to be cleaned. Top of kitchen cooler, near stove, needs to be cleaned. Microwave oven, on top of cooler, needs to be cleaned.
  • Non food contact surfaces of equipment not clean
 02/19/2010InspectionThe stove burners and the area around the fryers need to be cleaned.
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/07/2009Inspection
  • Non food contact surfaces of equipment not clean
 09/10/2008Inspectionstove burners and area around the fryers needs to be cleaned.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/03/2007Inspection
No violation noted during this evaluation. 10/11/2006Inspection

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