- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/11/2012 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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05/09/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Single service items reused, improperly stored, dispensed, not used when required
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06/02/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/20/2010 | Inspection | |
No violation noted during this evaluation. | 12/22/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/30/2008 | Inspection | |
No violation noted during this evaluation. | 08/15/2007 | Inspection | |
No violation noted during this evaluation. | 01/24/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Touch Of Class, 426 North Main Street, Canandaigua, NY 14424 »