Towne Tavern, 2850 Ny Route 66, Sand Lake, NY 12153 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TOWNE TAVERN
Address: 2850 Ny Route 66, Sand Lake, NY 12153
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Non food contact surfaces of equipment not clean
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/27/2015Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/13/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/16/2013Inspection
No violation noted during this evaluation. 12/10/2012Inspection
No violation noted during this evaluation. 12/20/2011Inspection
No violation noted during this evaluation. 12/21/2010Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/10/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/29/2008Inspection
No violation noted during this evaluation. 12/19/2007Inspection
No violation noted during this evaluation. 12/27/2006Inspection
No violation noted during this evaluation. 12/22/2005Inspection

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