Trails End Inn, 62 Trails End Way, Keene Valley, NY 12943 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TRAILS END INN
Address: 62 Trails End Way, Keene Valley, NY 12943
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 09/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/03/2015InspectionA cover for plate of cookies was present. Tiles in disrepair in the kitchen have been replaced. Facility generally only does breakfast and trail lunches. Sometimes dinners are prepared for groups that rent the entire facility. Temperatures related to cooking, hot/cold holding, and storage, for items on the breakfast and lunch menu were discussed with operator. While a cooling log was not present, the operator was fully aware of proper cooling procedures. Proper storage of foods was discussed with operator.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/02/2014InspectionThis facility primarily serves only breakfast and trail lunches. Occasionally they will prepare dinners for groups that rent the entire facility. The breakfast menu was discussed including proper cooking temperatures. Cooking and cooling of chicken breast for trail lunch sandwiches was discussed. A cooling log was provided and the facility operator was instructed the complete the log when cooling chicken breast. Discussed storage of raw meats and shell eggs in relation to ready to eat foods. Discussed cooking temperature for tomorrow nights meal - smoked pork ribs. The temperature of chicken breast held in the kitchen reach-in cooler was 38.6 deg. F.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 07/22/2013InspectionVacuum sealing is no longer being done by operator.
No violation noted during this evaluation. 12/26/2012Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/20/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/01/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/23/2010Inspection
No violation noted during this evaluation. 11/18/2009Inspection
No violation noted during this evaluation. 09/12/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/30/2007Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/20/2006Inspection
No violation noted during this evaluation. 11/02/2005Inspection

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