- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/23/2015 | Inspection | Cold holding temperatures appropriate.
Cl2 - .5 ppm
no customers at time of inspection, kitchen open. |
No violation noted during this evaluation. | 10/10/2014 | Inspection | labeling & dating good throughout.
cold holding temps appropriate.
New salad bar, sneeze guards appropriate.
receiving deliveries at time of inspection.
inspection to evaluate seating capacity
wastewater treatment system shows no sign of failure.
previous violations corrected, no violations noted. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
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07/19/2013 | Inspection | |
No violation noted during this evaluation. | 07/26/2012 | Inspection | |
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