Trattoria Di Meo Cafe, 183 Roslyn Road, Roslyn Heights, NY 11577 - Restaurant inspection findings and violations



Business Info

Restaurant name: TRATTORIA DI MEO CAFE
Address: 183 Roslyn Road, Roslyn Heights, NY 11577
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 11/10/2015

Restaurant representatives - add corrected or new information about Trattoria Di Meo Cafe, 183 Roslyn Road, Roslyn Heights, NY 11577 »


Inspection findings

Inspection date

Type

Comments

  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper thawing procedures used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/10/2015Inspection- GRADE: A - SEATING #: 88 - FMTC: SALVATORE DI MEO (10/17-R, #41044) - NEW CHOKING SIGN GIVEN TO OWNER
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/16/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/21/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/06/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/25/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
02/22/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Wiping cloths dirty, not stored properly in sanitizing solutions
04/30/2009Inspection

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