- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/05/2016 | Inspection | Chilli at 147 degrees Fahrenheit and chicken noodle soup at 160 degrees Fahrenheit while held for service in hotholding unit. Food thermometer accurate. Thermometers adequately placed in all refrigeration/freezer units. Pre-packaged to go items all properly labeled and date stamped. |
No violation noted during this evaluation. | 04/09/2015 | Inspection | SATISFACTORY
-HOT DOGS ON HOLDING UNIT AT 146 DEGREES F AND GREATER
-PREPACKAGED READY-TO-EAT FOODS PROPERLY LABELED AND DATED
-FOOD THERMOMETER ACCURATE
-SHAKE MACHINE SANITIZED ACCORDING TO MANUFACTURERS INSTRUCTIONS ONCE DAILY |
No violation noted during this evaluation. | 05/28/2014 | Inspection | DISCUSSED PREP PROCESS AND SCHEDULE. DATE STICKERS UTILIZED AND ACCURATE. HOTDOGS, POPCORN AND PRE-PACKAGED FOODS ONLY. HANDWASH SINK AVAILABLE, SANITIZER BUCKET UTILIZED. |
No violation noted during this evaluation. | 07/31/2013 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 04/24/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 10/21/2011 | Inspection | |
No violation noted during this evaluation. | 06/22/2010 | Inspection | |
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