- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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03/01/2016 | Inspection | refrigeration temperatures tested were < 45F one located in large kitchen and in small kitchen in toddler area. Two bathrooms were closed for lighting repairs. appropriate glove use viewed. |
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/26/2015 | Inspection | all refrigeration temperatures tested acceptable. strawberries 40F in main kitchen refrigerator. infant refrigerator. juice 37F. cleaning solution bottles labeled appropriately. |
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