No violation noted during this evaluation. | 06/04/2015 | Inspection | SATISFACTORY
-STORAGE ROOM AND QALK IN COOLER RECENTLY PAINTED
-DISCUSSED HOLDING TEMPS: TOMATOES 44 DEGREES F
-DISCUSSED MAINTENANCE TO FRONT DELI COOLER
-DIGITAL THERMOMETERS AVAILABLE
-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-CL2 RESIDUAL VISIBLE |
No violation noted during this evaluation. | 06/03/2014 | Inspection | SATISFACTORY
-DISCUSSED YEARLY MAINTENANCE OF STORE ROOM FLOOR AND WALK IN
-CHOKING POSTER, CPR STATION, PERMIT POSTED
-DISCUSSED SALD PROCESS (NO ISSUES)
-HAIR RESTRAINTS AND HAND BARRIERS USED |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
05/21/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/09/2012 | Inspection | 8A APPROXIMATLY 5 LARGE TUBS OF ICE CRAM STORED ON FLOOR IN WALK IN FREEZER
8B HANDLES OF ICE CREAM SCOOPS IMPROPERLY STORED IMMERSED IN WATER OF DIPPERWELL |
No violation noted during this evaluation. | 09/06/2011 | Inspection | |
No violation noted during this evaluation. | 08/19/2010 | Inspection | |
No violation noted during this evaluation. | 04/24/2009 | Inspection | |
No violation noted during this evaluation. | 07/31/2008 | Inspection | |
No violation noted during this evaluation. | 04/03/2007 | Inspection | |
No violation noted during this evaluation. | 05/11/2006 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/11/2005 | Inspection | 10B-ALUMINIM FOIL USED TO LINE FOOD EQUIPMENT SHELVES.
8A-FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER AND IN BACK FOOD STORAGE AREA
10B-FOOD UTENSILS STORED ON ABSORBENT MATERIAL ON TOP OF DISH WASHER
8E-THERMOMETER MISSING INSIDE REFRIGERATOR |
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