Truck, 391 Old Post Road, Bedford, NY 10506 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TRUCK
Address: 391 Old Post Road, Bedford, NY 10506
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/02/2016Re-InspectionAll other violations from previous inspection observed corrected, FSE in compliance with seating restriction at this time. Corrected permit with seating allowance and replacement choking poster provided to operator at this time.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/16/2016InspectionMeasured hot/cold holding temperatures adequate at this time. Permit does not state actual # of seats permitted under seating restriction, permit to be reissued with correct # seats. Reinspection for comlpiance on or around 3/1/2016
No violation noted during this evaluation. 02/16/2016Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 11/12/2015Re-InspectionAll red item violations cited on 10/29/15 inspection report corrected
  • Insects, rodents present
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 10/29/2015InspectionExtermination service provided twice a month by J P McHale, last service date was 10/12/15 Correct all violations before re-inspection date of 11/4/15 to avoid a notice of hearing

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