Tulip And The Rose Cafe, 435 Main Street, Franklin, NY 13775 - Catering Operation inspection findings and violations

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Business Info

Restaurant name: TULIP AND THE ROSE CAFE
Address: 435 Main Street, Franklin, NY 13775
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Catering Operation
Total inspections: 3
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 12/03/2015InspectionDiscussed deficiencies with the operator. Strongly encouraged the operator to obtain another freezer unit to relieve the congestion in the Walk-In Freezer. Sliced Tomatoes in the Upper Compartment of the Bain Marie were measured to be 40.6 degrees F and Diced Tomatoes in the Walk-In Cooler were measured to be 37.4degrees F. The final rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm and the Fire Suppression System on the Ventilation Hood was last inspected in December 2015. Report e-mailed.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/26/2015InspectionDiscussed deficiencies with the Manager. Discussed the proper procedure to follow before and after washing raw vegetables that will be served after washing. The following temperatures were measured (degrees F): Upper Compartment Bain Marie - Sliced Tomatoes - 38.9 to 40.6; Bottom Compartment Bain Marie - Raw Salmon Filets - 35.6; Low Boy Cooler - Sliced Tomatoes - 33.2; Walk-In Cooler - Chick Pea/Curry Sauce - 37.4. The Final Rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm. The Fire Suppression System on the Ventilation Hood was inspected in March of 2015. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/20/2014Inspection

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