- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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08/31/2015 | Inspection | |
No violation noted during this evaluation. | 05/01/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non food contact surfaces of equipment not clean
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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04/22/2014 | Inspection | |
No violation noted during this evaluation. | 01/29/2013 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
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01/23/2013 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Hot, cold running water not provided, pressure inadequate
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01/16/2013 | Inspection | |
No violation noted during this evaluation. | 07/24/2012 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
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07/18/2012 | Inspection | |
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