- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/30/2015 | Inspection | Licensed for 203 children - 6 weeks to 10 years of age. Facility provides breakfast, lunch and afternoon snacks. Soap & paper towels noted at handwash sinks. Product thermometer available. Thermometers in refrigeration units. Barriers to be used when handling ready to eat foods.
Grade A |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/08/2014 | Inspection | |
No violation noted during this evaluation. | 10/23/2013 | Inspection | |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
No violation noted during this evaluation. | 05/04/2010 | Inspection | |
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
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04/24/2009 | Inspection | |
No violation noted during this evaluation. | 09/09/2008 | Inspection | |
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