No violation noted during this evaluation. | 11/06/2015 | Inspection | FMTC certificate Holder: Vanessa Wallace Exp. date 10/2018, Extermination conducted monthly. All refrigeration had ambient air thermometers. Site serves roughly 140-160 children ranging from 6 weeks - 5 yrs old. Food delivery every two weeks. Menu does not include raw meat. All items are either precooked and received frozen or canned. |
No violation noted during this evaluation. | 09/01/2015 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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04/22/2015 | Inspection | |
- Hair is improperly restrained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/27/2015 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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08/29/2014 | Inspection | |
No violation noted during this evaluation. | 05/01/2014 | Inspection | |
No violation noted during this evaluation. | 08/22/2013 | Inspection | |
No violation noted during this evaluation. | 03/13/2013 | Inspection | |
No violation noted during this evaluation. | 08/20/2012 | Inspection | |
No violation noted during this evaluation. | 04/27/2012 | Inspection | |
No violation noted during this evaluation. | 04/20/2011 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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04/15/2011 | Inspection | |
No violation noted during this evaluation. | 04/01/2011 | Inspection | |
No violation noted during this evaluation. | 02/22/2011 | Inspection | |
No violation noted during this evaluation. | 06/07/2010 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
No violation noted during this evaluation. | 07/10/2009 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/09/2009 | Inspection | |
- Hair is improperly restrained
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03/30/2009 | Inspection | |
No violation noted during this evaluation. | 02/09/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/21/2007 | Inspection | |
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