- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/11/2015 | Inspection | Seatings: 177 Food Manager's Certificate: Carin Stone October 2016-R Inspection 0/1""A |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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12/16/2014 | Inspection | |
No violation noted during this evaluation. | 12/19/2013 | Inspection | |
No violation noted during this evaluation. | 03/05/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2011 | Inspection | |
No violation noted during this evaluation. | 11/17/2010 | Inspection | |
No violation noted during this evaluation. | 04/21/2009 | Inspection | |
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