- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/23/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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12/12/2013 | Inspection | |
No violation noted during this evaluation. | 12/12/2012 | Inspection | |
No violation noted during this evaluation. | 12/01/2011 | Inspection | |
No violation noted during this evaluation. | 11/30/2010 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/18/2009 | Inspection | |
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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08/05/2008 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/13/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/17/2006 | Inspection | |
No violation noted during this evaluation. | 11/15/2005 | Inspection | |
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