Two Guys From Italy, 2645 State Route 49, West Monroe, NY 13167 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	10/15/2015	Inspection
No violation noted during this evaluation.	04/23/2015	Re-Inspection	Violations from 4/17/15 inspection have been corrected. The chicken wing chef is now aware that the wings must be cooked to 165 degrees F as per chicken wing HACCP. Operator has purchased hand wash sink and will instruct all employees on frequency of hand washing.
Hair is improperly restrained Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	04/17/2015	Inspection
Critical: Water/ice: unsafe, unapproved sources, cross connections Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/30/2014	Inspection	Discussed storage of raw chicken and fish. Operator will check with National Grid on light bulbs (whether they are shatterproof or require a shield).
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	05/08/2014	Inspection
No violation noted during this evaluation.	10/11/2013	Inspection
No violation noted during this evaluation.	10/08/2013	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Inadequate personal cleanliness Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	06/28/2013	Inspection	10/8/13 - ITEMS 15B (LIGHTING); 15A (COBWEBS); 12E (HOT WATER @ HANDWASH; 15A (BACK DOOR) - CORRECTED
Improperly functioning on-site sewage disposal system, improper	04/04/2013	Re-Inspection	6/28/13 - ITEM 12B FROM PREVIOUS INSPECTIONS HAS BEEN CORRECTED.
No violation noted during this evaluation.	02/28/2013	Re-Inspection
Improperly functioning on-site sewage disposal system, improper	02/26/2013	Re-Inspection	6/28/13 - ITEM 12B CORRECTED
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	12/12/2012	Inspection	12/12/12 11C - DRIED FOOD ON MEAT SLICER. 10B - GASKETS ON TWO-DOOR COOLER ARE TORN AND HAVE FOOD BUILD-UP ON THEM. 10B - GASKETS ON PIZZA PREP COOLER ARE TORN AND SOILED. 12D - NO COVERED CONTAINER IN EMPLOYEE BATHROOM.
No violation noted during this evaluation.	12/07/2012	Inspection
Improperly functioning on-site sewage disposal system, improper	10/30/2012	Re-Inspection	10/30/12 12B - AREAS OF FAILURE AT RAISED BED - EFFLUENT OBSERVED IN MANY AREAS. AREA HAS BEEN FENCED IN. DYE TESTING IS BEING DONE TO IDENTIFY AREAS OF SYSTEM FAILURE. ALSO NOTE: FENCING TO BE REPAIRED IN MANY PLACES - FENCE FELL APART IN AREAS DUE TO HIGH WINDS (SANDY).
Improperly functioning on-site sewage disposal system, improper	10/23/2012	Re-Inspection	10/23/12 12B - EXISTING LEACH FIELD IS UNDERSIZED. THERE ARE SEVERAL AREAS WHERE EFFLUENT IS REACHING THE SURFACE. THERE ARE AREAS OF PUDDLING ON THE RAISED BED AND ON THE PERMIMETER OF THE LEACH FIELD BELOW THE RAISED BED. THERE IS EVIDENCE OF AN ACTIVE SEPTIC OUTBREAK IN THE SOUTHEAST CORNER OF THE FIELD. THESE AREAS (ENTIRE RAISED BED AND BEYOND) MUST BE FENCED IN BY OCTOBER 25, 2012. LIME IS TO BE ADDED TO ABSORB EFFLUENT BY OCTOBER 25, 2012. OPERATOR MUST MONITOR AREA, MAINTAIN FENCING, KEEP AREAS OF SEPTIC OUTBREAK LIMED, AND EXPAND FENCING IF NEEDED. DESIGN FOR NEW OR MODIFIED SEPTIC SYSTEM TO BE SUBMITTED BY 10/30/12. NEW OR MODIFIED SYSTEM TO BE INSTALLED AND FUNCTIONAL WITHIN 30 DAYS OF APPROVAL.
Improperly functioning on-site sewage disposal system, improper Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	10/12/2012	Inspection	10/12/12 12B - LEACH FIELD IS UNDERSIZED. THERE IS AN ACTIVE OUTBREAK OF FLUID. ENTIRE LEACH FIELD TO BE FENCED AND LIMED AS SOON AS POSSIBLE. 12E - TOILET SEAT IN EMPLOYEE BATHROOM HAS CORRODING FINISH. NOT EASILY CLEANABLE.
Improperly functioning on-site sewage disposal system, improper	08/28/2012	Re-Inspection	8/28/12 12B - AREA OF SEPTIC OUTBREAK ON LEACH FIELD HAS BEEN PARTIALLY FENCED. AREA IN SOUTHEAST CORNER HAS SOME LEAKAGE. MUST BE LIMED AND FENCED.
Improperly functioning on-site sewage disposal system, improper	08/20/2012	Re-Inspection	8/20/12 12B - LEACH FIELD WAS TO BE LIMED AND FENCED BY 8/17/12. FENCING DOES NOT GO AROUND PERIMETER OF LEACH FIELD AND DOES NOT PREVENT ANIMALS OR HUMANS FROM ENTERING CONTAMINATED AREA. TWO AREAS APPEARED TO HAVE LIME ADDED. A THIRD AREA WITH LEAKAGE NEEDS TO BE LIMED.
Improperly functioning on-site sewage disposal system, improper	08/14/2012	Re-Inspection	8/14/12 12B - LEACH FIELD HAS ONE LINE THAT APPEARS TO HAVE BLOWN OUT.
Improperly functioning on-site sewage disposal system, improper	07/18/2012	Re-Inspection	7/18/12 12B - AREA WITH ACTIVE OUTBREAK HAS BEEN COVERED WITH TOPSOIL AND HAS NOT BEEN LIMED AND FENCED.
Improperly functioning on-site sewage disposal system, improper	07/17/2012	Re-Inspection	7/17/12 12B - ABSORPTION FIELD OF SEPTIC SYSTEM IS FAILING. WASTE IS COMING ABOVE GROUND. DAMP AREAS AROUND WEST SIDE OF FIELD. AREA OF ACTIVE OUT BREAK AT SOUTH EAST CORNER OF FIELD. AREA OF OUT BREAK TO BE FENCED AND LIMED. NEW DESIGN IS REQUIRED.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	10/28/2011	Inspection	10/25/11 10A - GASKETS ON ICE MACHINE ARE TORN. 12E - ONE HANDWASH SINK IS INACESSIBLE. SECOND HANDWASH SINK HAS NO PAPER TOWELS. 11C - FOOD CONTACT SURFACE OF SLICER NOT SANITIZED AFTER USE.
No violation noted during this evaluation.	01/07/2011	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/22/2010	Inspection	10/22/10 15B - EXCESSIVE ACCUMULATION OF DUST AND GREASE ON HOOD ABOVE FRYERS NEXT TO WOKS (CORRECTED - 10/25/10) 11C - THREE WOKS HAVE RUST AND EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AROUND EDGES. (CORRECTED 10/25/10) 15B - LIGHTS IN DOUGH ROOM AND ABOVE PIZZA OVENS ARE NOT SHIELDED.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/19/2009	Re-Inspection	11/19/09 15B VENTS ABOVE FRONT FRYERS HAVE EXCESSIVE ACCUMULATION OF GREASE.
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/28/2009	Inspection	10/28/2009 8A - ITEMS STORED ON FLOOR OF WALK-IN COOLER 11D - WATER IN BUFFET CONTAINERS ( FOR HEATING UNITS) OS DORTY - CONTAINERS ARE DIRTY. 15B - VENTS AND PIPING ABOVE MIDDLE FRYERS HAVE EXCESSIVE ACCUMULATION OF GREASE AND SOIL. 11D - CAN OPENER HAS EXCESSIVE ACCUMULATION OF DIRT 15A - EXCESSIVE PARTICLES (POSSIBLY MOLD) ON CEILING OF WALK-IN COOLER. 15A - SHELVING IN PIZZA DOUGH ROOM IS DIRTY. 15A - WALLS, CEILING, AND CORNERS IN KITCHEN AND ADJACENT ROOMS HAS EXCESSIVE ACCUMULATIONS OF DIRT & GREASE. 15B - WALLS, VENTS, BASKETS, SHELVING AROUND FRONT FRYER HAVE EXCESSIVE ACCUMULATION OF DIRT & GREASE.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/07/2008	Inspection	10/7/2008 12D- EMPLOYEE BATHROOM HAS NO PAPER TOWELS, TOILET IS DIRTY, AND DOOR IS NOT SELF-CLOSING. 8A- A BAG OF FLOUR WAS STORED ON THE FLOOR IN THE MIXER ROOM (CORRECTED) 15A- THERE IS A HOLE IN THE WALL AND A SECTION WITH BARE PARTICLE BOARD NEXT TO THREE-BAY SINK BY THE FRONT OF RESTAURANT. 15B- GRILL VENTS ABOVE BOTH DEEP FRYER AREAS HAVE EXCESSIVE ACCUMULATION OF DIRT AND OIL. 11C- DOUGH MIXER BOWL IS DIRTY ON INSIDE AND OUTSIDE.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Non food contact surfaces of equipment not clean	10/17/2007	Inspection	10/17/07 14B DOUGH PREP ROOM: LARGE HOLE IN BASEBAORD BEHIND SHELVING 4A DOUGH PREP ROOM: 1 CONTAINER OF MOUSE POISONED BAIT ON FLOOR BEHIND SHELVING, SOME RODENT DROPPINGS ON FLOOR (THIS IS NEAR THE HOLE IN BASEBOARD) - CORRECTED BY DISCARDING MOUSE BAIT 15A FLOOR OF FREEZER NEXT TO ICE MACHINE HAS ACCUMULATION OF FOOD PARTICLES 15A SMALL AMOUNT OF SPAGHETTI SAUCE SPILLED ON FLOOR IN WALK-IN COOLER 15A BOTTOM SHELVES IN DRY STORAGE AREA ARE DUSTY, FLOOR ALONG WALL BEHIND SHELVES IS VERY DUSTY 15A BACK SIDE OF BUFFET SERVING LINE IS OPEN (NEVER ENCLOSED AFTER CONSTRUCTION) EXPOSING BARE WOOD SHELVES, DIRTY FLOOR, SAW DUST 10B 2 EQUIPMENT CONTROL PANELS BEHIND BUFFET LINE ARE HANGING FROM CABLE CONNECTIONS 11D PLASTIC/VINYL CASINGS AROUND VALVES FOR STEAM TABLES ON SERVING LINE ARE DIRTY 12E NEED PUMP-TYPE SOAP DISPENSER AT HAND WASH SINKS. 15A WALL BEHIND 3-BAY SINK IS DIRTY
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/15/2006	Inspection	11/15/06 15B EXHAUST SYSTEM GRATES OVER DEEP FRYERS HAVE LARGE GREASE BUILD UP 8A APPROX 1 DOZ. BOTTLES OF BEER IN DOUBLE-DOOR COOLER IN LARGE PLASTIC COOLER, FLOATING IN ABOUT 5"" DIRTY WATER.
No violation noted during this evaluation.	03/03/2006	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/27/2005	Inspection	10/27/05 12E NO SOAP OR TOWELS CONVENIENT TO HANDWASH SINK 15B ANSUL UNIT GRILLS VERY DIRTY, GREASY 10A FRYER BASKETS LARGE GREASE BUILD - UP 12C WATER POOLING ON FLOOR OF NEW WALKIN COOLER 8A 1 BAG PASTA STORED ON SHELVES IN CONSTRUCTION AREA IS OPEN - CORRECTED 15A FLOOR UNDER DEEP FRYERS & STOVE DIRTY, FLOOR TILES MISSING.

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Two Guys From Italy, 2645 State Route 49, West Monroe, NY 13167 - Restaurant inspection findings and violations

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