- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Single service items reused, improperly stored, dispensed, not used when required
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/06/2015 | Inspection | Discussed deficiencies with the operator. The temperature of a container of Sausage Bean Soup in the Two Door Reach-In Cooler was 38 degrees F, and temperatures of Sliced Tomatoes and Sliced Corned Beef in the Upper Compartment of the Bain Marie was 45 to 46 degrees F. A stick of slicing pepperoni in the Walk-In Cooler was measured to be 39 degrees F. Discussed acceptable cooling methods with the operators. Report e-mailed. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/10/2014 | Inspection | Temperatures: reach in refrigerator sliced turkey is 42F, Soups in hot holding range 165-172, sliced tomatoes in the Bain Marie are at 41 F.
Notes : The Marc refrigerated display case that is used in the service area is not working properly and is going to be replaced. The unit is only used for wine at the present time. Owners will contact Department prior to purchasing a replacement. Also note that the owners would like to install exterior walk in refrigerator, will submit plans to Department prior to installation. |
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