- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/07/2016 | Inspection | gloves, thermometer, cooler 38, 38 |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/05/2015 | Inspection | |
No violation noted during this evaluation. | 01/22/2014 | Inspection | |
No violation noted during this evaluation. | 04/18/2013 | Inspection | |
No violation noted during this evaluation. | 10/02/2012 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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08/28/2012 | Inspection | |
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