The Arch Restaurant, 1292 Route 22, Brewster, NY 10509 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The ARCH RESTAURANT
Address: 1292 Route 22, Brewster, NY 10509
County: Putnam
Local health department: Putnam County
Restaurant type: Restaurant
Total inspections: 19
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/11/2015InspectionUV water treatment system appears to be working properly at time of inspection. No indication of septic failure.
No violation noted during this evaluation. 06/04/2015Inspection
No violation noted during this evaluation. 11/20/2014Inspection
No violation noted during this evaluation. 02/06/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/23/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/18/2013Inspection
No violation noted during this evaluation. 12/14/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/09/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/14/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/08/2011Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/21/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/12/2010InspectionCans of WD-40 on shelf with juices. Cans moved to other locations.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/01/2009Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/12/2009Inspection
No violation noted during this evaluation. 11/21/2008Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/14/2008Inspection
No violation noted during this evaluation. 11/28/2007Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 02/23/2007Inspection1H- Many foods stored in detergent buckets. Buckets to be discarded and food grade containors to be used.
No violation noted during this evaluation. 03/22/2006Inspection

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