- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/24/2016 | Inspection | Yellow rice at steam table 150°F, Beans at steam table 200°F, sliced tomatoes in B/M 43°F, rice in cooler 42°F. Sanitizing bucket had 100ppm sanitizer solution. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/21/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/15/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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05/12/2015 | Inspection | |
Restaurant representatives - add corrected or new information about The Avocado Cafe, 208 Route 44 Thompson Plaza, Millerton, NY 12546 »