- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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12/02/2015 | Inspection | satisfactory meat sauce held in steam table at 145 degrees. plain marinara sauce held in steam table at 150 degrees. raw chicken held in cooler at 40 degrees. used facility's food thermometer to check temperatures . |
No violation noted during this evaluation. | 04/02/2015 | Inspection | satisfactory |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Hair is improperly restrained
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11/18/2014 | Inspection | satisfactory.""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 12/05/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/15/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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04/23/2009 | Inspection | Shelves next to fryers and grill lined with cardboard.
3 door brown kitchen cooler needs bottom shelf replaced.
Vent hoods needs to be cleaned.
Shelves and ceiling of walkin cooler need to be cleaned.
Operating without a permit. Corrected- permit fee paid. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/02/2008 | Inspection | Cooler shelf in disrepair not smooth and easily cleanable.
Vent hoods above pizza oven need to be cleaned.
Thermometer missing from cooler. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/02/2007 | Inspection | Box of peppers and broccoli stored on floor of walkin cooler-corrected
Thermometer missing from cooler holding meats
Operating without permit-corrected |
No violation noted during this evaluation. | 06/12/2006 | Inspection | |
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