No violation noted during this evaluation. | 06/17/2015 | Inspection | satisfactory.*Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. |
No violation noted during this evaluation. | 09/23/2014 | Inspection | |
No violation noted during this evaluation. | 08/08/2013 | Inspection | satisfactory |
No violation noted during this evaluation. | 10/11/2012 | Inspection | |
No violation noted during this evaluation. | 06/03/2011 | Inspection | |
No violation noted during this evaluation. | 06/03/2010 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/06/2008 | Inspection | |
No violation noted during this evaluation. | 12/12/2007 | Inspection | |
No violation noted during this evaluation. | 07/13/2006 | Inspection | |
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