The Bagel Shoppe Of Red Hook, 5 Old Farm Road, Red Hook, NY 12571 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The BAGEL SHOPPE OF RED HOOK
Address: 5 Old Farm Road, Red Hook, NY 12571
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 10/05/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/05/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/30/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/11/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 03/11/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/12/2013Inspection
No violation noted during this evaluation. 02/22/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/07/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/28/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 01/30/2012Inspection
No violation noted during this evaluation. 11/09/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/03/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/03/2010Inspection
No violation noted during this evaluation. 02/09/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
 02/02/2010Inspection
No violation noted during this evaluation. 06/30/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/26/2009Inspection
No violation noted during this evaluation. 09/09/2008Inspection
No violation noted during this evaluation. 02/27/2008Inspection
No violation noted during this evaluation. 12/06/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 04/20/2007Inspection
No violation noted during this evaluation. 10/12/2006Inspection
No violation noted during this evaluation. 02/09/2006Re-Inspection
No violation noted during this evaluation. 02/01/2006InspectionApprox 1 lb fresh smoked salmon filet in front display cooler at 42.4 deg F (< 2 hr). corrected: Filet placed on ice for storage or display.
No violation noted during this evaluation. 10/17/2005Inspection

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